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Malatang (Chinese: 麻辣烫) is a popular Chinese street food dish that originated in Sichuan Province. It is a type of hot pot dish where ingredients are cooked in a spicy broth. The name "malatang" literally means "spicy hot pot" in Chinese.

 

Malatang is typically served as a self-serve style dish where diners choose their ingredients from a selection of raw meats, vegetables, and noodles, and then cook them in a communal pot of boiling broth. The broth is typically made with a spicy blend of seasonings and spices, such as chili peppers, Sichuan peppercorns, and ginger.

 

Once the ingredients are cooked, diners can season them to their liking with a variety of sauces and spices, creating a customized and flavorful dish. Malatang is usually served with a bowl of rice, making it a satisfying and filling meal.

 

In recent years, malatang has become increasingly popular around the world, with many restaurants and food stalls offering their own variations on the traditional recipe. Whether enjoyed as a street food snack or a full meal, malatang is a delicious and spicy hot pot dish that is loved by many people.